Lunch time at the International Food Blogger’s Conference in Seattle. We find a relatively quiet and zen-like corner of the room to eat and observe the crowd that flows like a school of…well, sharks actually, from table to table. There is excited clustering, there is a little good-natured pushing, there are marshmallows, there is a lot of tasting going on.
The noise level and the temperature rise.
Finally, enough food is consumed for now. Time for the wine tasting.