On The Other Side Of Lent

At Easter, one of my friends asked me what I planned to do about meat now that Lent is over.  “I don’t know,” I answered.  “I still don’t know what’s going to happen.”  I side-stepped the question, really.  With that group of friends, I could have talked the rest of the evening away on this one uncomfortable topic. 

I gave up eating factory-farmed meat for Lent.  I knew that I could do it for that limited time, and I hoped to use the time to step back and gain some perspective on the issue, but also to break the habit of saying yes, so I could start fresh. 

And I did it.  Given the fact that Catholics don’t eat meat on Fridays during Lent anyway, I probably didn’t inconvenience Michael all that much more than I already would have.  Once or twice I did suggest an alternative restaurant, when he wanted to go somewhere where I knew I would crack, like Mr. Gyros.  He took it with good grace, and mostly, I was able to choose a non-meat alternative wherever we went, without undue suffering.  It turned out that when I stopped before automatically ordering the meat option, I usually ended up with something just as good.  Shrimp Tikka Masala, Veggie Pho, beans instead of chicken in my burrito—they all tasted just fine. 

Of course, I still ate meat at home, and at Michael’s house too, because I already kept both places supplied with ethically raised meat and eggs, so that was business as usual. 

It was at other friend’s houses, as I knew it would, that things got tough.  I just didn’t feel ready to declare myself, and didn’t know what to say if I did.  I was able to unobtrusively avoid the pot roast at one dinner.  Filling up on vegetables wasn’t so awful, really.  I fretted in advance of a dinner party a girlfriend gave.  Should I say something?  Should I just eat the salad?  Would she be offended if she noticed?  In the end, it all worked out fine and I had plenty to eat without calling attention to myself. 

But here I was, on the other side of Lent, without a time-limited resolution to fall back on.  So now what?  What happened next was this.  On the Monday after Easter, we returned from our weekend on the coast.  I dropped Michael off at his place, and picked up some take-out Pho on my way home.  With thin-sliced beef.  Oh, it was good.  I was off the wagon and it tasted great!  

Okay, I gave myself that freebie, but I still want to continue to avoid factory-farmed meat.  I’m willing to compromise to the extent necessary for good manners at friend’s homes, but I’m also going to speak up where appropriate and just explain that I’m mostly vegetarian now.  I’ll probably make the occasional exception at restaurants–let’s be honest here.  But I know what I want to do and I know now that it’s possible for me to do it.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


8 thoughts on “On The Other Side Of Lent

  1. Stella

    True Dat! Principles are good…
    And good point about the octopus. I never thought of that, but they are supposed to be very intelligent. Hmm?

    1. The Rowdy Chowgirl Post author

      There have been some interesting dinner conversations here about whether pigs or octopi are smarter, and whether octopi are actually sentient!

  2. Kate at Serendipidy

    Hey, RC, good for you. We live in an area where we can buy meat that was raised humanely, and in the fall we can buy game that ran wild. Still, we eat little meat. Some, but not much. What we do eat is humanely raised and humanely slaughtered.

    I wish more people could make this sort of resolution!

    1. The Rowdy Chowgirl Post author

      Yes, I’m lucky to be in Seattle where I have good humane meat options, as long as I’m willing to make the effort to find it. It’s a process!

  3. smithbites

    The Professor and I have made a conscious effort to limit the amount of meat we consume AND when we do eat meat, it’s organic and as local as possible. But honestly, we don’t miss it – veg dishes as a main course are the norm and they’re really good! Welcome to the world of being a ‘flexitarian’!

  4. Stella

    Hey Rowdy Chowgirl (is your name listed anywhere here?), this is a nice post. I’m glad your’e still going to avoid factory farmed meat. It’s just not right on so many levels!
    I have easily given up all beef and pork, but this is easy for me based on one premise. I don’t eat smart animals (smile). It just repulses me… I also avoid meat most of the time, and only buy organic, free range from farms that have won awards for humane treatment when I do get a craving for some chicken, etc.
    Anyway, nice post! And I hope you have a witchy good day with Michael.

    1. The Rowdy Chowgirl Post author

      Hi Stella-
      M. has convinced me not to eat octopus anymore based on the “smart animal” argument. I personally wouldn’t put cows and pigs in the same category, but I hear what you’re saying. I think the important thing is to really think about these issues and try to act in accordance with our principles.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s