Recipes

Appetizers

Grilled Figs & Prosciutto 

Ham and Quails’ Egg Tapas 

Rob’s Dates with Goat Cheese and Prosciutto

Thai Fresh Rolls

White Bean Hummus with Roasted Pepper 

Bread

Bran Muffins

Classic Cornbread

Hot Water Cornbread

Popovers

Potato Bread

Cheesy Multigrain Bread

Breakfast

German Pancakes

Grits with Chorizo and Cheese

Homemade Yogurt

Pear and Buckwheat Pancakes

Desserts and Sweets

Apple Rhubarb Crumble 

Blackberry Buttermilk Cake 

Blood Orange Cornmeal Cake

Caramelized Pear Bread Pudding

Chocolate Peppermint Bark Shortbread Cookies

Gingered Pear Pandowdy

Meyer Lemon-Yogurt Cake

Plum Roly-Poly Pudding

Portuguese Orange-Olive Oil Cake

Raisin Tart with Sour Cream Sauce

Rosewater Pistachio Biscotti

Spiced D’Anjou Pear Bread

St. Bride Shortbread

Strawberry Shortcake

Tarte Tatin

Vanilla Sauce

Wild Plum Buckle 

Drinks

Hot Buttered Rum For One

Hot Buttered Rum For a Crowd

Irish Coffee

Kona Pow!

Midnight Kiss Cocktail

Pimm’s Cup

Whiskey Sour/Vodka Sour

Main Dishes

Beef & Tofu Stir-Fry

Black Beans and Brown Rice

Buttered Noodles with Parmesan

Chard and Onion Panade

Chili

Crispy Braised Pork Shoulder

Farro with Garbanzo Beans and Caramelized Onions

Farçous (Swiss Chard Pancakes)

Gnocchi

Hachis Parmentier

Kazakh noodles

Lamb Ragu

Leah’s Pork and Spanish Rice

Mahi-mahi with Thai Green Curry

Meatballs

Mixed Grain Risotto with Squash, Mushrooms, and Rosemary

More-Vegetable-Than-Egg Frittata

Nettle Pesto

Orecchiette with Morel Cream Sauce and Peas

Paella

Pasta with Roasted Cauliflower, Kale, and Sardines

Penne with Sausage and Broccolini

Pizza Rustica

Pork and Napa Cabbage Dumplings

Roasted Delicata Squash with Tofu and Broccoli

Rob’s Lasagna

Rob’s Macaroni and Cheese

Rob’s Pan-Fried Fish

Spaetzle

Spaghetti Bolognese

Stir-Fry

Stuffed Pumpkins

Thai Fried Chicken

Turkey Curry

Wine-Braised Lentils with Greens

Whole Braised Chicken in a Pot

Miscellaneous

Blackberry Jam

Blood Orange Marmalade

Crunchy Garbanzo Beans

Garlic and Red Wine Pork Sausage

Kimchi

Late Summer Tartine

Mechele’s Basmati Rice 

Peach Jam 

Pickled Carrots

Pickled Radishes

Pickled Sea Beans 

Salads

Caprese Pasta Salad 

Cauliflower and Kale Salad

Fennel and Greens Salad 

Lacinato Kale Salad

Shaved Fennel Salad with Satsumas and Oil-Cured Olives

Salsa/Sauces

Cranberry Relish

Korean Dipping Sauce

Salsa Verde

Susie’s Salsa Recipe

Tomato Chutney

Tomato Sauce with Onions and Butter

Soup

Butternut Squash, Kale, and Mushroom Soup

Celeriac Soup

Chicken Soup

Coconut Red Lentil Soup

Cream of Potato and Anything Soup

Cream of Potato and Butternut Squash Soup

Gazpacho

Mechele’s Chicken Sausage & Farro Soup

Mushroom Chestnut Soup with Crème Fraiche

Mushroom Lemongrass Soup

Paris Mushroom Soup

Portuguese Sopas

Rob’s Pork-a- leekie Soup

Shiitake Mushroom,Tofu and Bok Choy Soup

Tortilla Soup

White Bean and Vegetable Soup

Vegetables

Deep Fried Brussels Sprouts

End of Summer Casserole

Roasted Butternut Squash

Roasted Cauliflower

Roasted Radishes

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