Hi, I’m the Rowdy Chowgirl. I love to talk, think, read, and write about food, and oh, how I love to eat! I grow my own vegetables, and strive to cook food that is sustainable, nourishing, and delicious. I also relish eating out, and Seattle provides plenty of delicious scope for that hobby.
I’m interested in agriculture, food production, food politics, and have a passion for feeding the hungry.
And I love cheese. I mean I really, really love cheese. I want to marry it.
On any given day, I might mull over the small questions: “Why did I let myself plant yellow tomatoes again? I can never tell when they’re ripe”, the medium ones: “Where can I find bacon that is both ethically raised and delicious?” or the biggies: “How is it possible that obesity and starvation are simultaneously problems on the same planet?”
If you’re a food lover, come along for the ride!
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